[Homemade Beancurd Rice]_How to Make_How to Make

[Homemade Beancurd Rice]_How to Make_How to Make

There are many ways to eat green beans, dried green beans, fried green beans, fried green beans, these are more common practices, green beans can also use risotto rice, the practice of green beans risottoHomely, it also helps absorption, and has high nutritional value. It is easy to use, and you can add other side dishes to the rice to make it more delicious.

Brief introduction of cloud leg tempeh rice In Yunnan, every year when green broad beans or green peas are on the market, folks have the custom of making tempeh rice.

Doudou rice is simple to make, with rice and vegetables. After the entrance, the meat, beans, and rice are sticky, which is delicious.

Later, I left the house to work alone, and the tempeh rice became a meal I often made, because of the trouble and the taste of hometown.

Ingredients Xuanwei ham, 100g each of green broad beans, 1 potato (about 80g), 80g rice, 40g glutinous rice, 1 teaspoon (5g) of salt, 1 tablespoon (15ml) of oil, 2 tablespoons (30ml) of chicken soup, mix rice with glutinous rice, Wash clean, add an appropriate amount of cold water (the amount of water is not more than 2cm is appropriate) steamed into rice.

Clean green beans.

Xuanwei ham is cut into 1cm cubes.

The potatoes are peeled, and after washing, they are cut into small cubes of 1 cm square, soaked in cold water for 2 minutes, and drained to drain the water.

Heat the oil in the wok over high heat to 70% heat, add the diced potatoes and stir fry for 3 minutes, until the potatoes are mature.

Then add the chopped ham, stir fry for 1 minute, add the green broad beans, add salt and chicken broth, and stir fry evenly.

Pour the steamed rice into the pot, reduce to low heat, and when the vegetable soup is dried, mix the rice with the fried vegetables with a shovel.

Tip: Green peas can be replaced by green peas, and ham can also be replaced by bacon, which is another taste.

Chicken soup can be made from a pair of chicken skeletons and a few slices of ham, and boiled in an appropriate amount of cold water.

If there is no ready-made chicken soup, it is also possible to use water instead.

Overnight rice can also be used to make tempeh rice. When making it, add more broth or water. When frying, pay attention to pressing the sticky rice balls together, so that the taste of the rice will be loose.

Xuanwei ham, also known as Yunjiao, is named after Xuanwei County in northeastern Yunnan.

The raw materials are local Umeng pigs.

Take the hind legs of the pig, cut it into a pipa shape, and knead repeatedly with salt until the salt penetrates into the meat, and then marinate it, leave it to ferment naturally, and marinate it after half a year.

Ingredients for long bean rice: white rice 31 | 2 cups, 150g long beans, 2 cloves of garlic rice, 11 | 2 tsp salt, MSG change, water amount method 1. Wash the white rice and add it to the rice cooker.Add a little more water (because long beans absorb water) and a small spoonful of salt.

2. Garlic mince, long beans cut into small pieces.

3. Pour a little oil into the pan, stir-fry the minced garlic, add the long beans and stir-fry, add half a teaspoon of salt and add MSG.

4. Add the fried long beans to the oil and garlic mince and put them in the rice cooker, mix well, and try to adjust the salinity. Press the boiling button.

5. When the cooking key jumps to the insulation key, stir the rice from the bottom with a rice spoon to avoid burning the rice at the bottom of the pot and let it continue to keep warm for twenty minutes before turning off the power.

6, the fragrant long bean ravioli rice can be served.