What are the characteristics of cervical spondylosis medicated therapy?

What are the characteristics of cervical spondylosis medicated therapy?

The cervical spondylosis medicated therapy is guided by the theory of traditional Chinese medicine and bone injury theory. The medicine and food are reasonably compatible. The unique cooking technology is used to make it have a therapeutic effect and is delicious. It is a traditional Chinese medicine orthopedics department.A component that has a long history and has a history of 3,000 years.

  Xia Chao has already made artificial wine. Wine is the initial stimulant and anesthetic. It can be used to treat evil qi, blood circulation, analgesics, and drug potential. It is a commonly used medicine for treating cervical spondylosis.

In the Spring and Autumn Period and the Warring States Period, there is a “food doctor”, which is specially in charge of the emperor’s “six food, six drinks, six meals, one hundred soup, one hundred sauce, eight treasures”;, Five drugs to support its disease. ”

A medical edict from the tomb of Mawangdui Han—one “Fifty-two Disease Recipes” records 247 medicines, of which one-fourth is food; 284 prescriptions are contained, and a large number of them can be used for cervical spondylosis.

The Yellow Emperor’s Canon of Medicine proposes to combine the treatment of medicine with the treatment of food, highlighting the “harmony with the five madness, the bones are tendon and soft, and the blood and blood flow”, so as to achieve the purpose of conditioning.

Written in the “Shen Nong’s Materia Medica” in the late Eastern Han Dynasty, it contains 22 types of top-quality food, 19 types of medium-quality food, and 9 types of low-quality food.

Tang Si, a famous doctor in the Tang Dynasty, proposed that “who is a doctor, must first understand the source of the disease, know what the offender has committed, treat it with food, heal the food, and then take the medicine.”

He believes that “if you can use food to calm the disease and relieve the emotions, it can be described as good work”, and clearly point out the essence of food therapy.

The Taoist “Secret Book of Improving Injury and Continuity” introduced the experience of treating trauma with patella and set a precedent for treating bone with bone.

In the Song Dynasty’s “Taiping Shenghui Fang”, the treatment of tendon injury (cervical spondylosis) was proposed to “reinforcing bones, benefiting the essence, and communicating the blood”.

In the Compendium of Materia Medica written by Li Shizhen, a well-known medical scientist in the Ming Dynasty, he put forward the theories of “bonding bones with bones” and “treating bones with bones”.

  With the advancement of society and the improvement of people’s living standards, the view of “including medicine in food” has been welcomed by the masses.

Because cervical spondylosis is a geriatric disease, the course is long, the recovery is slow, and there is a tendency to increase year by year. Therefore, taking more medicinal diet to prevent cervical spondylosis usually allows patients to avoid the pain of injection and medication and relieve the pain of the disease.Nuclear disease strengthening effect.