[Danggui duck blood radish cooking practice]_ Angelica duck blood radish cooking common practice _ Angelica duck blood radish cooking practice Daquan _ angelica duck blood radish cooking how to do

[Danggui duck blood radish cooking practice]_ Angelica duck blood radish cooking common practice _ Angelica duck blood radish cooking practice Daquan _ angelica duck blood radish cooking how to do

A lazy word has ruined the lives of countless people, because lazy, you will pile up your clothes, and finally put them in the washing machine to wash them out; because lazy, your refrigerator never has fresh fruits and vegetables, because you never cook for yourself.

In order to get rid of this bad habit, you need to learn to cook angelica duck blood radish with me.

1.

Add an appropriate amount of water to the casserole, add angelica and ginger slices, and boil over medium heat, then simmer for about 10 minutes. 2

Duck blood is cut into evenly sized pieces 3 with a knife.

When the angelica ginger is slowly cooked in the pan, peel the white radish and cut into small pieces. When the angelica is cooked and the aroma is cooked, pour the white radish and cook for 5 minutes4.

After the white radish is cooked, pour in duck blood, wolfberry, and oil, and cook for another 5 minutes to see Xiaobian’s detailed analysis of Danggui duck blood radish.

But if you want to make it delicious and delicious, then it’s up to you.

Everyone’s ability to understand recipes is different, so the taste of the dishes made is naturally different.