[Encyclopedia of nourishing stomach noodles]_ production method _ home practice

[Encyclopedia of nourishing stomach noodles]_ production method _ home practice

There are many ways to raise stomach noodles, mainly because noodles are not irritating to the digestion of the stomach, and the main starch of noodles is starch, which is easily digested by the stomach, so you can try the method of making noodles.

There are many ways to make noodles, including ribs, golden noodles, and egg noodles. Only noodles can keep the effect of nourishing the stomach, so it is recommended that you learn some noodles.

1. Golden ribs noodle ingredients: 130 grams of noodles, 100 grams of ribs, 35 grams of carrots, 45 grams of Shanghai greens, salt, chicken flour, cooking wine, cooking oil, etc. 1) Fill the casserole with water, boil, and pour into the ribs., Drizzle with wine, cook over medium heat for about 40 minutes and remove 2) carrot diced, chopped Shanghai greens, set aside 3) boil pork soup, add noodles, pork ribs, carrots and cook on medium heat for about 3 minutes 4) pour in ShanghaiGreen, turn to high heat and cook until soft and add salt, chicken powder, cooking oil, cook for a while until the ingredients taste. Serve noodles with green beans: 300g noodles, oil, salt, green beans, green pepper, bibimbap, tempeh,How to make proper amount of peppercorns 1) Wash green peppers, green beans, prepare alkaline noodles 2) Cut green beans obliquely, deseed green peppers and shred 3) noodles in boiling water, add a little salt and cook 4) noodles are cut off immediately after being bornAdd cold water 5) Hot oil pan, add tempeh and peppercorns, stir-fry the green beans and green peppers quickly 6) Add an appropriate amount of salt, fry after cooking 7) Put the cooking oil in the pan, and drainStir-fried noodles with water 8) Add some bibimbap sauce, add a little boiling water, and add fried green beansWith green pepper 9) stir fry evenly out of the pot 3, lettuce egg soup noodles ingredients: 120 grams of noodles, 65 grams of lettuce, 1 egg, green onions, salt, chicken flour, cooking oil each amount of the appropriate method 1) break the eggs and makeEgg liquid; raise the pan with oil, pour the egg liquid, stir-fry until cooked, and serve after turning off the heat. 2) Inject the appropriate amount of water into the pot and boil.Cook for about 2 minutes until the noodles are cooked. 3) Add cooking oil, stir-fried eggs, stir well, add washed lettuce, and cook until soft. 4) Turn off the heat and cook the cooked egg noodles.Instant spring onion 4. Ingredients for spring and spring noodles: 500g noodles, lard, broth, white onion, onion, and onion. 1) Cut the onion and white onion into long strips.Pour the right amount of pork into the onion and scallion. 2) Cook the sautéed ingredients in the pan to be fried. 3) Prepare a pot of hot water, add the noodles and boil over high heat. 4) Pour a little cold water.It ‘s ready to cook 5) Add broth to the bowl and pour in the right amount of hot water 6) Then pour the fried ingredients in the pot and add入Noodles, sprinkle with chives and serve the